Authentic Salvadoran Curtido

Ingredients

Red pepper flakes

1/2 teaspoon

Dried oregano

1 teaspoon

Salt

1 teaspoon

Sugar

1 tablespoon

Water

1/4 cup

Apple cider vinegar

1/2 cup

White onion

1 medium, thinly sliced

Carrots

2 medium, grated

Green cabbage

1/2 head, finely shredded

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, and thinly sliced onion.
2. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, dried oregano, and red pepper flakes. Place over medium heat, stirring continuously until the sugar and salt are completely dissolved. Remove from heat.
3. Gradually pour the spiced vinegar mixture over the cabbage mixture, tossing well to ensure every bit of the slaw is coated.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour. This marination time allows the flavors to meld together and the vegetables to absorb the tangy dressing, enhancing the overall taste of the Curtido.
5. Serve chilled as a vibrant, tangy addition to tacos, pupusas, or grilled meats. This slaw can be stored in an airtight container in the refrigerator for up to a week.