Delmonico

Ingredients

• Butter (2 tablespoons)
• Dried thyme (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Olive oil (2 tablespoons)
• Ribeye steak (2 (1-inch thick))

Instructions

1. Preheat the grill or a cast-iron skillet over high heat.
2. Rub the steaks with olive oil and season with salt, black pepper, garlic powder, and dried thyme.
3. Place the steaks on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
4. Remove the steaks from the heat and let them rest for 5 minutes.
5. While the steaks are resting, melt the butter in a small saucepan over medium heat.
6. Drizzle the melted butter over the steaks before serving.
7. Serve the Delmonico steaks with your favorite side dishes.