Tomahawk Ribeye

Name: Tomahawk Ribeye
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Butter', 'amount': '2 tablespoons'}; {'ingredient': 'Rosemary', 'amount': '2 sprigs'}; {'ingredient': 'Garlic powder', 'amount': '1 tablespoon'}; {'ingredient': 'Black pepper', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1 tablespoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Tomahawk ribeye steak', 'amount': '1 (2-3 pounds)'}

This impressive Tomahawk Ribeye steak is a showstopper, perfect for special occasions or a luxurious dinner at home.

Ingredients

Butter (2 tablespoons)
Rosemary (2 sprigs)
Garlic powder (1 tablespoon)
Black pepper (1 tablespoon)
Salt (1 tablespoon)
Olive oil (2 tablespoons)
Tomahawk ribeye steak (1 (2-3 pounds))

Instructions

Preheat the grill to high heat.
Rub the Tomahawk Ribeye steak with olive oil, salt, black pepper, and garlic powder.
Place the steak on the grill and sear for 3-4 minutes on each side to get a nice crust.
Move the steak to indirect heat and continue grilling for about 20-25 minutes, or until desired doneness (internal temperature of 130°F for medium-rare).
During the last few minutes of grilling, add the rosemary sprigs and butter to the grill to melt.
Remove the steak from the grill and let it rest for 10 minutes.
Slice the steak and serve with the melted butter and rosemary on top.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 800 • Fat: 60g • Carbs: 0g • Protein: 70g • Sodium: 500mg • Sugar: 0g

Tomahawk Ribeye

Ingredients

Instructions

Dietary Information

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