Pan Seared Ribeye Steak

Ingredients

• Fresh thyme (2 sprigs)
• Garlic (2 cloves, minced)
• Butter (2 tablespoons)
• Olive oil (2 tablespoons)
• Dried thyme (1/2 teaspoon)
• Garlic powder (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Ribeye steak (2 (8-ounce) steaks)

Instructions

1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and dried thyme.
3. Rub the seasoning mixture all over the steaks.
4. Heat the olive oil in a large skillet over high heat.
5. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or until the desired doneness is reached.
6. Add the butter, garlic, and fresh thyme to the skillet and cook for 1-2 minutes, basting the steaks with the butter mixture.
7. Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.