Enhanced Pan-Seared Ribeye Steak

Ingredients

Ribeye steak

2 (about 1-inch thick)

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1 teaspoon, freshly ground

Garlic powder

1 teaspoon

Dried thyme

1 teaspoon

Fresh thyme

2 sprigs, for basting

Garlic

4 cloves, crushed

Unsalted butter

3 tablespoons

Instructions

1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. This step ensures even cooking.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and dried thyme until well combined.
3. Generously rub the seasoning mixture all over the steaks, ensuring an even coating.
4. Heat the olive oil in a large skillet over high heat until shimmering but not smoking.
5. Add the seasoned steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for precision: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6. Reduce the heat to medium and add the butter, crushed garlic, and fresh thyme to the skillet. Cook for an additional 1-2 minutes, basting the steaks with the melted butter and garlic mixture for enhanced flavor.
7. Once cooked to your liking, remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.
8. Slice against the grain and serve with the garlic herb butter drizzled on top.