Dukkah

Dukkah

Dukkah is a delightful Egyptian spice blend that tantalizes the taste buds with its nutty texture and aromatic spices. Traditionally served as a dip with fresh bread and olive oil, this vibrant mix can also elevate salads, roasted vegetables, and grilled meats with its crunchy finish. With roots tracing back to ancient Egypt, Dukkah embodies the rich culinary heritage of the region, making it not just a seasoning but a celebration of flavors. Enjoy the versatility of this blend in your cooking!

Servings: 8

Ingredients

  • Hazelnuts (1/2 cup)
  • Almonds (1/2 cup)
  • Sesame seeds (1/4 cup)
  • Coriander seeds (2 tablespoons)
  • Cumin seeds (2 tablespoons)
  • Black pepper (1 teaspoon)
  • Salt (1 teaspoon)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Spread the hazelnuts and almonds evenly on a baking sheet. Toast in the oven for 8-10 minutes, or until they are lightly golden and fragrant. Keep an eye on them to prevent burning. Let cool completely.
  3. In a dry skillet over medium heat, toast the sesame seeds, coriander seeds, and cumin seeds for about 2-3 minutes, stirring frequently until they become aromatic. Remove from heat and let cool.
  4. In a food processor or blender, combine the toasted nuts, toasted seeds, salt, and black pepper. Pulse until coarsely ground, ensuring some texture remains for a delightful crunch.
  5. Transfer the dukkah to an airtight container and store it in a cool, dry place. It can last for several weeks.
  6. Serve the dukkah as a dip with crusty bread and a drizzle of high-quality olive oil, or sprinkle it generously on roasted vegetables, salads, or grilled meats for a burst of flavor.

Dietary Information

Servings: 8 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 120 • Fat: 10g • Carbs: 5g • Protein: 4g • Sodium: 200mg • Sugar: 1g