Zesty Classic Egg Salad

Zesty Classic Egg Salad

Indulge in this delightful zesty egg salad, where creamy mayonnaise meets tangy Dijon mustard, complemented by the crunch of fresh celery and the vibrant flavor of green onions. This dish is not only a feast for the taste buds but also a nostalgic reminder of summer picnics and family gatherings, dating back to the early 20th century when egg salad became a beloved staple in American cuisine. Serve it on toasted bread for a satisfying sandwich, or enjoy it as a refreshing side dish that brings a touch of comfort to any meal.

Servings: 4

Ingredients

  • Hard-boiled eggs (6, peeled and chopped)
  • Mayonnaise (1/3 cup)
  • Dijon mustard (1 tablespoon)
  • Celery (1/2 cup, finely chopped)
  • Green onions (1/4 cup, sliced)
  • Paprika (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Salt (to taste)
  • Lemon juice (1 teaspoon (optional for brightness))

Instructions

  1. Begin by peeling the hard-boiled eggs and chopping them into bite-sized pieces. Place them in a large mixing bowl.
  2. In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice (if using), salt, paprika, and black pepper. Stir until the mixture is smooth and well blended.
  3. Add the chopped celery and sliced green onions to the eggs, then pour the mayonnaise mixture over the top.
  4. Gently fold the ingredients together until everything is evenly coated, being careful not to mash the eggs too much.
  5. Taste the egg salad and adjust the seasonings as needed, adding more salt or pepper to suit your preference.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld beautifully.
  7. When ready to serve, enjoy the egg salad on slices of fresh toasted bread for delicious sandwiches, or present it in a bowl as a refreshing side dish.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Calories: 290 • Fat: 23g • Carbs: 4g • Protein: 13g • Sodium: 220mg • Sugar: 1g