Zesty Classic Egg Salad

Ingredients

Hard-boiled eggs

6, peeled and chopped

Mayonnaise

1/3 cup

Dijon mustard

1 tablespoon

Celery

1/2 cup, finely chopped

Green onions

1/4 cup, sliced

Paprika

1/2 teaspoon

Black pepper

1/4 teaspoon

Salt

to taste

Lemon juice

1 teaspoon (optional for brightness)

Instructions

1. Begin by peeling the hard-boiled eggs and chopping them into bite-sized pieces. Place them in a large mixing bowl.
2. In a separate bowl, combine the mayonnaise, Dijon mustard, lemon juice (if using), salt, paprika, and black pepper. Stir until the mixture is smooth and well blended.
3. Add the chopped celery and sliced green onions to the eggs, then pour the mayonnaise mixture over the top.
4. Gently fold the ingredients together until everything is evenly coated, being careful not to mash the eggs too much.
5. Taste the egg salad and adjust the seasonings as needed, adding more salt or pepper to suit your preference.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld beautifully.
7. When ready to serve, enjoy the egg salad on slices of fresh toasted bread for delicious sandwiches, or present it in a bowl as a refreshing side dish.