Ethiopian Coffee Ceremony Espresso

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Ethiopian Coffee Ceremony Espresso

Immerse yourself in the rich, aromatic world of Ethiopian coffee with this traditional coffee ceremony espresso recipe. Known as 'Buna', this ceremonial brew is not just about coffee; it’s a communal experience that reflects the warmth and hospitality of Ethiopian culture. The ritual involves roasting green coffee beans, grinding them, and brewing them in a special pot called a 'jebena'. Each sip of this espresso is a connection to the heart of Ethiopia, where coffee is a symbol of friendship and respect.

Servings: 4

Ingredients

  • Ethiopian coffee beans (1 cup, finely ground)
  • Water (4 cups)
  • Sugar (to taste, for serving)

Instructions

  1. Begin by roasting your Ethiopian coffee beans in a dry skillet over medium heat until they are fragrant and dark brown. This should take about 10 minutes. Stir frequently to avoid burning.
  2. Once roasted, let the beans cool slightly, then grind them finely using a mortar and pestle or a coffee grinder.
  3. In a traditional Ethiopian coffee pot called a 'jebena', bring 4 cups of water to a boil over medium heat.
  4. Once boiling, add the finely ground Ethiopian coffee to the water in the jebena.
  5. Let the coffee brew for about 5 minutes, allowing the flavors to infuse thoroughly.
  6. Remove the jebena from heat and let it sit for a minute to allow the coffee grounds to settle at the bottom.
  7. Pour the brewed coffee into small espresso cups, ensuring not to disturb the settled grounds.
  8. Serve the espresso with sugar on the side, allowing each person to sweeten their coffee to their liking.
  9. Enjoy the rich, complex flavors of your homemade Ethiopian coffee!

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 0 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 0mg • Sugar: 0g (varies with serving)