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Hungarian Fish Paprikash - Delve into the rich culinary tradition of Hungary with this luscious Fish Paprikash, a dish that effortlessly combines tender fish fillets with the vi

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Hungarian Fish Paprikash

Delve into the rich culinary tradition of Hungary with this luscious Fish Paprikash, a dish that effortlessly combines tender fish fillets with the vibrant flavors of paprika, onion, and garlic. Cooked to perfection in a luxurious, tangy tomato and red bell pepper sauce and finished with velvety sour cream, this recipe is a celebration of simple ingredients creating extraordinary flavors.

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Fish fillets
4 (6-ounce)
Salt and pepper
to taste
Olive oil
2 tablespoons
Onion
1 large, chopped
Garlic
3 cloves, minced
Red bell pepper
1 large, sliced
Tomato
1 large, diced
Paprika
2 tablespoons
Chicken broth
2 cups
Sour cream
1/2 cup
Fresh parsley
for garnish

Instructions

  1. Season both sides of the fish fillets with salt and pepper.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion becomes translucent, about 5 minutes.
  4. Stir in the sliced red bell pepper and diced tomato. Allow them to soften, cooking for an additional 5 minutes.
  5. Add the paprika to the skillet. Stir well, letting it cook for about a minute to release its flavors.
  6. Pour in the chicken broth and bring the mixture to a simmer.
  7. Gently place the seasoned fish fillets into the simmering broth. Cover the skillet and let the fish cook through, about 10 minutes.
  8. Using a spatula, carefully remove the fish from the skillet and set them aside.
  9. Stir the sour cream into the skillet, mixing until it is well incorporated into the sauce.
  10. Adjust the seasoning of the sauce with additional salt and pepper, if needed.
  11. Plate the fish fillets, generously spooning the paprika sauce over the top. Garnish with fresh parsley before serving.

Tips

  • 💡 For a dairy-free version, you can replace the sour cream with coconut milk.
  • 💡 Feel free to use any type of white fish fillets like cod, haddock, or halibut.
  • 💡 Pair this dish with a side of steamed vegetables or rice for a complete meal.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 15g Carbs: 10g Protein: 35g Sodium: 450mg Sugar: 5g

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