Rabas (Spanish Fried Calamari)

Name: Rabas (Spanish Fried Calamari)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Calamari', 'amount': '1 lb, cleaned and cut into rings'}; {'ingredient': 'All-purpose flour', 'amount': '1 cup'}; {'ingredient': 'Cornstarch', 'amount': '1/2 cup'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Milk', 'amount': '1/2 cup'}; {'ingredient': 'Vegetable oil', 'amount': 'for frying'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}; {'ingredient': 'Aioli sauce', 'amount': '1 cup (see preparation below)'}

Experience the taste of Spain with Rabas, a beloved dish featuring tender calamari rings coated in a light, crispy batter. Perfectly fried to a golden brown, these calamari are served hot with a zesty homemade aioli and fresh lemon wedges, making them an irresistible appetizer for any occasion. This recipe is steeped in history, originating from the coastal regions of Spain where fishing is a way of life, and calamari is a staple in local cuisine. Enjoy the flavors of the Mediterranean with every bite!

Servings: 4

Ingredients

Calamari (1 lb, cleaned and cut into rings)
All-purpose flour (1 cup)
Cornstarch (1/2 cup)
Paprika (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Egg (1, beaten)
Milk (1/2 cup)
Vegetable oil (for frying)
Lemon wedges (for serving)
Aioli sauce (1 cup (see preparation below))

Instructions

In a shallow bowl, mix together the flour, cornstarch, paprika, salt, black pepper, and garlic powder.
In another bowl, whisk together the beaten egg and milk until smooth.
Dip the calamari rings into the egg mixture, then coat them in the flour mixture, pressing gently to ensure the batter adheres well.
Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
Fry the calamari rings in batches for about 2-3 minutes, or until they turn golden brown and crispy.
Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil.
Serve the rabas hot with lemon wedges and the prepared aioli sauce for dipping.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 10g • Sodium: 600mg • Sugar: 1g

Rabas (Spanish Fried Calamari)

Servings: 4

Ingredients

Instructions

Dietary Information

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