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Rabas (Spanish Fried Calamari)
Experience the taste of Spain with Rabas, a beloved dish featuring tender calamari rings coated in a light, crispy batter. Perfectly fried to a golden brown, these calamari are served hot with a zesty homemade aioli and fresh lemon wedges, making them an irresistible appetizer for any occasion. This recipe is steeped in history, originating from the coastal regions of Spain where fishing is a way of life, and calamari is a staple in local cuisine. Enjoy the flavors of the Mediterranean with every bite!
Ingredients
- Calamari
- 1 lb, cleaned and cut into rings
- All-purpose flour
- 1 cup
- Cornstarch
- 1/2 cup
- Paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1/2 teaspoon
- Egg
- 1, beaten
- Milk
- 1/2 cup
- Vegetable oil
- for frying
- Lemon wedges
- for serving
- Aioli sauce
- 1 cup (see preparation below)
Instructions
- In a shallow bowl, mix together the flour, cornstarch, paprika, salt, black pepper, and garlic powder.
- In another bowl, whisk together the beaten egg and milk until smooth.
- Dip the calamari rings into the egg mixture, then coat them in the flour mixture, pressing gently to ensure the batter adheres well.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the calamari rings in batches for about 2-3 minutes, or until they turn golden brown and crispy.
- Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil.
- Serve the rabas hot with lemon wedges and the prepared aioli sauce for dipping.
Tips
- For extra flavor, marinate the calamari in lemon juice, garlic, and herbs for about 30 minutes before battering.
- Pair with a crisp white wine or a refreshing sangria for a complete Spanish dining experience.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 10 minutes Calories: 300 Fat: 15g Carbs: 30g Protein: 10g Sodium: 600mg Sugar: 1g
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