Rabas (Spanish Fried Calamari)

Ingredients

Calamari

1 lb, cleaned and cut into rings

All-purpose flour

1 cup

Cornstarch

1/2 cup

Paprika

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Garlic powder

1/2 teaspoon

Egg

1, beaten

Milk

1/2 cup

Vegetable oil

for frying

Lemon wedges

for serving

Aioli sauce

1 cup (see preparation below)

Instructions

1. In a shallow bowl, mix together the flour, cornstarch, paprika, salt, black pepper, and garlic powder.
2. In another bowl, whisk together the beaten egg and milk until smooth.
3. Dip the calamari rings into the egg mixture, then coat them in the flour mixture, pressing gently to ensure the batter adheres well.
4. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
5. Fry the calamari rings in batches for about 2-3 minutes, or until they turn golden brown and crispy.
6. Using a slotted spoon, remove the fried calamari and place them on a paper towel-lined plate to drain excess oil.
7. Serve the rabas hot with lemon wedges and the prepared aioli sauce for dipping.