Garlic and Zucchini Baked Salmon

Ingredients

• Fresh dill (2 tablespoons, chopped, additional for garnish if desired)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1/2 teaspoon)
• Lemon juice (2 tablespoons, freshly squeezed)
• Olive oil (2 tablespoons)
• Garlic cloves (4, minced)
• Zucchini (1 medium, thinly sliced)
• Salmon fillets (4 (6 ounces each))

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the salmon from sticking.
2. Place the salmon fillets on the prepared baking sheet, leaving space between each fillet.
3. In a small bowl, combine the minced garlic, olive oil, freshly squeezed lemon juice, salt, and freshly ground black pepper. Stir until well mixed.
4. Using a pastry brush or a spoon, evenly spread the garlic mixture over the tops of the salmon fillets.
5. Arrange the thinly sliced zucchini on top of the salmon fillets, slightly overlapping to create a beautiful layer.
6. Sprinkle the chopped fresh dill evenly over the zucchini and salmon.
7. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your liking and flakes easily with a fork. The zucchini should be tender and slightly golden.
8. Remove from the oven and allow the salmon to rest for a few minutes before serving. Garnish with additional fresh dill if desired, and serve while hot.