Garlic and Zucchini Pizza

Ingredients

• Salt and pepper (to taste)
• Dried oregano (1 teaspoon)
• Olive oil (2 tablespoons)
• Mozzarella cheese (2 cups, shredded)
• Garlic (4 cloves, minced)
• Zucchini (2 medium, thinly sliced)
• Pizza dough (1 pound)

Instructions

1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil and sprinkle with minced garlic.
5. Arrange the zucchini slices evenly over the dough.
6. Sprinkle the shredded mozzarella cheese over the zucchini.
7. Season with dried oregano, salt, and pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.