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Garlic and Zucchini Pizza
Indulge in the delightful flavors of this Garlic and Zucchini Pizza, where tender, fresh zucchini meets aromatic garlic and creamy mozzarella, all nestled on a perfectly baked crust. This vibrant dish not only highlights seasonal produce but also pays homage to traditional Italian pizza, which celebrates simplicity and quality ingredients. Perfect for a quick weeknight dinner or a casual gathering, this pizza will leave everyone asking for seconds!
Ingredients
- Pizza dough
- 1 batch (store-bought or homemade)
- Olive oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Zucchini
- 2 medium, thinly sliced
- Mozzarella cheese
- 1 1/2 cups, shredded
- Dried oregano
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh basil (optional)
- for garnish
Instructions
- Preheat the oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter for a classic pizza.
- Carefully transfer the rolled dough to a baking sheet or preheated pizza stone.
- Brush the surface of the dough generously with olive oil, ensuring even coverage.
- Evenly sprinkle the minced garlic over the dough, allowing its aroma to infuse the crust.
- Arrange the thinly sliced zucchini over the garlic, overlapping slightly for a beautiful presentation.
- Sprinkle the shredded mozzarella cheese over the zucchini, ensuring coverage for a gooey texture.
- Season with dried oregano, salt, and black pepper to taste, enhancing the dish's flavor profile.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired before slicing and serving.
Tips
- For extra flavor, consider adding a drizzle of balsamic glaze on top after baking.
- Feel free to add other toppings like cherry tomatoes or olives for a Mediterranean twist.
- Using whole wheat or gluten-free pizza dough can cater to specific dietary preferences.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 280 Fat: 12g Carbs: 30g Protein: 12g Sodium: 450mg Sugar: 2g
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