Teresa's Recipes
Garlic and Zucchini Pizza
Indulge in the delightful flavors of this Garlic and Zucchini Pizza, where tender, fresh zucchini meets aromatic garlic and creamy mozzarella, all nestled on a perfectly baked crust. This vibrant dish not only highlights seasonal produce but also pays homage to traditional Italian pizza, which celebrates simplicity and quality ingredients. Perfect for a quick weeknight dinner or a casual gathering, this pizza will leave everyone asking for seconds!
Ingredients
- 1 batch (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 2 medium, thinly sliced Zucchini
- 1 1/2 cups, shredded Mozzarella cheese
- 1 teaspoon Dried oregano
- to taste Salt
- to taste Black pepper
- for garnish Fresh basil (optional)
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 280
- Fat: 12g
- Carbs: 30g
- Protein: 12g
- Sodium: 450mg
- Sugar: 2g
Instructions
- Preheat the oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up.
- On a floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter for a classic pizza.
- Carefully transfer the rolled dough to a baking sheet or preheated pizza stone.
- Brush the surface of the dough generously with olive oil, ensuring even coverage.
- Evenly sprinkle the minced garlic over the dough, allowing its aroma to infuse the crust.
- Arrange the thinly sliced zucchini over the garlic, overlapping slightly for a beautiful presentation.
- Sprinkle the shredded mozzarella cheese over the zucchini, ensuring coverage for a gooey texture.
- Season with dried oregano, salt, and black pepper to taste, enhancing the dish's flavor profile.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh basil if desired before slicing and serving.
Tips
- For extra flavor, consider adding a drizzle of balsamic glaze on top after baking.
- Feel free to add other toppings like cherry tomatoes or olives for a Mediterranean twist.
- Using whole wheat or gluten-free pizza dough can cater to specific dietary preferences.