Garlic Bread

Garlic Bread

Indulge in a slice of heaven with our homemade garlic bread recipe. This mouthwatering, buttery delight, loaded with the aromatic goodness of fresh garlic, is crispy on the outside and wonderfully soft on the inside. It's a perfect accompaniment to any Italian meal, or simply a decadent snack on its own. Garlic bread traces its origins back to bruschetta, which was a staple in ancient Rome. Over the years, variations of this simple, rustic dish have spread worldwide, and our recipe is a nod to this timeless classic.

Servings: 8

Ingredients

  • Salt (1/2 teaspoon or to taste)
  • Fresh parsley (2 tablespoons, finely chopped)
  • Garlic cloves (4, minced)
  • Unsalted butter (1/2 cup, softened)
  • French baguette (1)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice your French baguette in half lengthwise using a serrated knife for ease and precision.
  3. In a small bowl, combine your softened unsalted butter, minced garlic cloves, finely chopped fresh parsley, and salt. Stir the ingredients together until they form a smooth, well-integrated mixture.
  4. Spread this flavorful garlic butter mixture evenly over the exposed, cut sides of your baguette halves.
  5. Place your prepared baguette halves on a baking sheet, cut side facing up.
  6. Bake your baguettes in your preheated oven for about 10-12 minutes, or until the edges are beautifully golden brown and the bread has achieved your desired level of crispiness.
  7. Remove your garlic bread from the oven and let it cool for a few minutes before handling.
  8. Slice the cooled garlic bread into individual servings and serve warm for the best taste and texture.

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 200 • Fat: 11g • Carbs: 20g • Protein: 3g • Sodium: 300mg • Sugar: 1g