German Style Braised Red Cabbage

Name: German Style Braised Red Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Butter', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Ground cinnamon', 'amount': '1/2 teaspoon'}; {'ingredient': 'Ground cloves', 'amount': '1/4 teaspoon'}; {'ingredient': 'Brown sugar', 'amount': '2 tablespoons'}; {'ingredient': 'Apple cider vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Red wine vinegar', 'amount': '1/4 cup'}; {'ingredient': 'Onion', 'amount': '1 large, sliced'}; {'ingredient': 'Apple', 'amount': '1 medium, cored and chopped'}; {'ingredient': 'Red cabbage', 'amount': '1 medium head, shredded'}

Experience the rich and tangy flavors of German cuisine with this beautifully braised red cabbage dish. Steeped in a harmonious blend of spices, sweet apples, and vinegars, this side dish is not only vibrant in color but also packed with nutrients. Traditionally served alongside hearty meats and sausages, it brings a touch of comfort to any meal, evoking the warmth of family gatherings and festive celebrations in Germany.

Servings: 6

Ingredients

Butter (2 tablespoons)
Salt (to taste)
Black pepper (to taste)
Ground cinnamon (1/2 teaspoon)
Ground cloves (1/4 teaspoon)
Brown sugar (2 tablespoons)
Apple cider vinegar (1/4 cup)
Red wine vinegar (1/4 cup)
Onion (1 large, sliced)
Apple (1 medium, cored and chopped)
Red cabbage (1 medium head, shredded)

Instructions

In a large pot or Dutch oven, melt the butter over medium heat.
Add the sliced onion and cook until softened and translucent, about 5 minutes.
Stir in the chopped apple and cook for an additional 2 minutes, allowing the flavors to meld.
Add the shredded red cabbage to the pot, followed by the red wine vinegar, apple cider vinegar, brown sugar, ground cloves, ground cinnamon, salt, and pepper. Stir well to ensure all ingredients are evenly combined.
Cover the pot and reduce the heat to low, allowing the mixture to simmer for 45 minutes to 1 hour. Stir occasionally, until the cabbage becomes tender and deeply flavored.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot as a delightful side dish alongside your favorite meats or sausages.

Dietary Information

Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 1 hour • Calories: 110 • Fat: 5g • Carbs: 15g • Protein: 2g • Sodium: 200mg • Sugar: 8g

German Style Braised Red Cabbage

Servings: 6

Ingredients

Instructions

Dietary Information

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