Teresa's Recipes
Gin and Jam Cocktail
Delight in the vibrant flavors of this Gin and Jam Cocktail, where the herbal notes of gin meet the luscious sweetness of your favorite jam. This refreshing drink is perfect for summer gatherings or cozy nights in, inviting you to savor each sip as the fresh berries add a burst of color and flavor. With roots in the craft cocktail movement, this drink celebrates the art of mixing spirits with homemade or artisanal ingredients, ensuring a unique experience with every glass.
Ingredients
- 1/2 cup (for garnish and muddling) Fresh berries
- as needed Ice
- 1/2 ounce (adjust to taste) Simple syrup
- 1 ounce (freshly squeezed) Lemon juice
- 1 ounce (your choice of flavor, such as raspberry, strawberry, or blackberry) Jam
- 2 ounces Gin
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Calories: 220
- Fat: 0g
- Carbs: 28g
- Protein: 0g
- Sodium: 5mg
- Sugar: 20g
Instructions
- Begin by muddling the fresh berries in the bottom of a cocktail shaker to release their juices and flavor.
- Add the gin, jam, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds to thoroughly combine the ingredients.
- Strain the cocktail into a glass filled with fresh ice, ensuring a smooth pour without any berry seeds.
- Garnish the drink with additional fresh berries for a beautiful presentation.
- Serve immediately and enjoy this delightful blend of flavors!
Tips
- For a less sweet version, reduce the amount of simple syrup or use a tart jam.
- Experiment with different flavors of jam to create seasonal variations, such as peach jam in the summer or cranberry jam in the winter.
- Consider adding a splash of soda water for a fizzy twist!