Ginger and Pear Juice Marinade

Ingredients

Black pepper

1/2 teaspoon, freshly ground

Soy sauce

1/4 cup

Honey

2 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Pear juice

1 cup, freshly pressed

Fresh ginger

2 tablespoons, finely grated

Instructions

1. In a large bowl, combine the freshly grated ginger, pear juice, lemon juice, honey, soy sauce, and freshly ground black pepper.
2. Whisk the ingredients until the honey is fully dissolved and the mixture is well integrated.
3. Pour the marinade over your choice of meat or vegetables, ensuring everything is generously coated. For meat, make sure to poke some holes for the marinade to seep in deeply.
4. Cover and let it marinate in the refrigerator for at least 2 hours. For more intense flavors, marinate overnight.
5. Before cooking, discard the used marinade to avoid cross-contamination. Do not reuse the marinade as a sauce unless it's thoroughly boiled for several minutes to kill any bacteria.