Ginger and Pear Juice Marinade

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Ginger and Pear Juice Marinade

Transport your taste buds to an exotic culinary journey with this Ginger and Pear Juice Marinade. This marinade is a delightful symphony of sweet, spicy, and tangy flavors, which will elevate your favorite meats and vegetables to gourmet level. The star ingredients, fresh ginger and pear juice, create a unique flavor fusion that's both warming and refreshing. Whether you're grilling, roasting, or stir-frying, this marinade will leave an unforgettable imprint on your dishes.

Servings: Enough for 2 lbs of meat or vegetables

Ingredients

  • Black pepper (1/2 teaspoon, freshly ground)
  • Soy sauce (1/4 cup)
  • Honey (2 tablespoons)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Pear juice (1 cup, freshly pressed)
  • Fresh ginger (2 tablespoons, finely grated)

Instructions

  1. In a large bowl, combine the freshly grated ginger, pear juice, lemon juice, honey, soy sauce, and freshly ground black pepper.
  2. Whisk the ingredients until the honey is fully dissolved and the mixture is well integrated.
  3. Pour the marinade over your choice of meat or vegetables, ensuring everything is generously coated. For meat, make sure to poke some holes for the marinade to seep in deeply.
  4. Cover and let it marinate in the refrigerator for at least 2 hours. For more intense flavors, marinate overnight.
  5. Before cooking, discard the used marinade to avoid cross-contamination. Do not reuse the marinade as a sauce unless it's thoroughly boiled for several minutes to kill any bacteria.

Dietary Information

Servings: Enough for 2 lbs of meat or vegetables • Dish Type: Marinade • Prep Time: 10 minutes • Marinating Time: 2 hours to overnight • Calories: 60 per serving • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 1020mg • Sugar: 12g