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Teresa's Recipes • Ginger and Pear Juice Marinade

Ginger and Pear Juice Marinade - Transport your taste buds to an exotic culinary journey with this Ginger and Pear Juice Marinade. This marinade is a delightful symphony of sweet, spi

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Ginger and Pear Juice Marinade

Transport your taste buds to an exotic culinary journey with this Ginger and Pear Juice Marinade. This marinade is a delightful symphony of sweet, spicy, and tangy flavors, which will elevate your favorite meats and vegetables to gourmet level. The star ingredients, fresh ginger and pear juice, create a unique flavor fusion that's both warming and refreshing. Whether you're grilling, roasting, or stir-frying, this marinade will leave an unforgettable imprint on your dishes.

Serves Enough for 2 lbs of meat or vegetables

Ingredients

Black pepper
1/2 teaspoon, freshly ground
Soy sauce
1/4 cup
Honey
2 tablespoons
Lemon juice
2 tablespoons, freshly squeezed
Pear juice
1 cup, freshly pressed
Fresh ginger
2 tablespoons, finely grated

Instructions

  1. In a large bowl, combine the freshly grated ginger, pear juice, lemon juice, honey, soy sauce, and freshly ground black pepper.
  2. Whisk the ingredients until the honey is fully dissolved and the mixture is well integrated.
  3. Pour the marinade over your choice of meat or vegetables, ensuring everything is generously coated. For meat, make sure to poke some holes for the marinade to seep in deeply.
  4. Cover and let it marinate in the refrigerator for at least 2 hours. For more intense flavors, marinate overnight.
  5. Before cooking, discard the used marinade to avoid cross-contamination. Do not reuse the marinade as a sauce unless it's thoroughly boiled for several minutes to kill any bacteria.

Tips

  • 💡 For a spicier kick, you can add a teaspoon of crushed red pepper flakes.
  • 💡 This marinade works especially well with pork, chicken, tofu, and robust vegetables like bell peppers and zucchini.

Dietary Information

Servings: Enough for 2 lbs of meat or vegetables Dish Type: Marinade Prep Time: 10 minutes Marinating Time: 2 hours to overnight Calories: 60 per serving Fat: 0g Carbs: 15g Protein: 1g Sodium: 1020mg Sugar: 12g

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