Plum Sauce and Ginger Marinade

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Plum Sauce and Ginger Marinade

Transform your grilling experience with this mouthwatering Plum Sauce and Ginger Marinade! This vibrant blend of ripe plums, zesty ginger, and savory soy sauce creates a marinade that not only tenderizes your choice of meat but also infuses it with an explosion of flavor. Ideal for chicken, pork, or beef, this marinade will take your taste buds on an Asian-inspired culinary journey. A fun historical tidbit: plum sauce has been a beloved component in Chinese cuisine for centuries, often served alongside spring rolls and roasted meats, showcasing its versatility and timeless appeal. Elevate your next barbecue or weeknight dinner with this irresistible marinade that brings a taste of tradition to your table.

Servings: 4

Ingredients

  • Plum sauce (1/2 cup)
  • Fresh ginger, grated (2 tablespoons)
  • Soy sauce (1/4 cup)
  • Garlic, minced (3 cloves)
  • Honey (2 tablespoons)
  • Sesame oil (1 tablespoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. In a medium-sized mixing bowl, combine the plum sauce, grated ginger, soy sauce, minced garlic, honey, sesame oil, and black pepper.
  2. Whisk the mixture thoroughly until all the ingredients are well combined and the marinade is smooth and fragrant.
  3. Pour the marinade over your choice of meat (chicken, pork, or beef), ensuring that all pieces are generously coated. For best results, use a resealable bag for marinating.
  4. Cover the bowl with plastic wrap or seal the bag, then refrigerate for at least 2 hours, or overnight to maximize flavor infusion.
  5. When ready to cook, remove the meat from the marinade, allowing any excess to drip off. Cook the meat using your preferred method: grilling, baking, or pan-searing until it reaches the desired doneness.
  6. For an accompanying sauce, take the remaining marinade (not used on the raw meat) and bring it to a boil in a saucepan over medium heat. Simmer for 5-10 minutes until slightly thickened. This will create a rich sauce that can be served alongside your cooked meat.

Dietary Information

Servings: 4 • Dish Type: Marinade/Sauce • Prep Time: 15 minutes • Marinating Time: 2 hours minimum (overnight recommended) • Calories: 120 • Fat: 5g • Carbs: 18g • Protein: 2g • Sodium: 800mg • Sugar: 9g