Gluten-Free Cauliflower Fried Rice

Ingredients

• Cauliflower (1 medium head, grated)
• Carrots (1 cup, diced)
• Bell peppers (1 cup, diced (any color))
• Peas (1/2 cup, frozen or fresh)
• Onion (1 small, diced)
• Garlic (2 cloves, minced)
• Eggs (2, beaten)
• Green onions (2, chopped (for garnish))
• Sesame oil (2 tablespoons)
• Gluten-free soy sauce (3 tablespoons)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Heat the sesame oil in a large skillet or wok over medium heat until shimmering.
2. Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 2-3 minutes.
3. Stir in the diced carrots, bell peppers, and peas, and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4. Push the vegetable mixture to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the other side and scramble them until fully cooked.
5. Add the grated cauliflower to the skillet, mixing it with the vegetables. Stir-fry for an additional 2-3 minutes until the cauliflower is tender.
6. Pour in the gluten-free soy sauce, season with salt and pepper, and stir to combine all ingredients. Cook for an additional 2 minutes to heat through.
7. Remove from heat and garnish with chopped green onions before serving.