Gourmet Hamburger

Ingredients

• Ground beef (1 pound (80/20 blend for optimal juiciness))
• Onion (1 small, finely chopped)
• Garlic (2 cloves, minced)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Lettuce (4 leaves, washed and dried)
• Tomato (1 large, sliced)
• Buns (4, toasted)
• Hot sauce (1 tablespoon (adjust to taste))
• Worcestershire sauce (1 tablespoon)
• Ketchup (2 tablespoons)
• Mustard (1 tablespoon)
• Mayonnaise (2 tablespoons)

Instructions

1. In a large bowl, combine the ground beef, finely chopped onion, minced garlic, salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
2. Divide the mixture into 4 equal portions and shape each into a patty, making a slight indentation in the center with your thumb to prevent puffing during cooking.
3. Preheat a large skillet or grill over medium-high heat. Once hot, add the patties and cook for about 5 minutes per side for medium doneness (adjust cooking time based on preferred doneness).
4. While the patties are cooking, prepare the sauce by combining mayonnaise, mustard, ketchup, Worcestershire sauce, and hot sauce in a small bowl. Mix well until smooth and creamy.
5. To assemble the burgers, spread a generous amount of the sauce on the bottom half of each toasted bun. Place a cooked patty on top, followed by a slice of tomato and a leaf of lettuce. Top with the other half of the bun.
6. Serve immediately with your favorite side dishes, such as crispy fries or a fresh salad.