Teresa's Recipes
Gourmet Fig & Prosciutto Pizza
Savor the exquisite harmony of sweet and savory with our Gourmet Fig & Prosciutto Pizza. This delightful dish features a rich layer of fig jam that perfectly complements the salty, savory prosciutto and creamy mozzarella cheese, all on a golden, crispy crust. Topped with fresh peppery arugula and a luscious drizzle of balsamic glaze, this pizza is a culinary masterpiece that transforms any meal into a special occasion. Drawing inspiration from Italy's passion for combining contrasting flavors, this pizza is a celebration of gourmet ingredients that promise to tantalize your taste buds and elevate your dining experience.
Ingredients
- 1 (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 1/2 cup Fig jam
- 1 1/2 cups, shredded Mozzarella cheese
- 4 ounces, sliced Prosciutto
- 1/4 cup, grated Parmesan cheese
- 2 cups, fresh Arugula
- 2 tablespoons Balsamic glaze
Dietary Notes
- Servings: 2-4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 12g
Instructions
- Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven while it preheats to achieve an extra crispy crust.
- On a floured surface, roll out the pizza dough to your desired thickness, aiming for a round shape approximately 12 inches in diameter.
- Brush the rolled-out dough with olive oil using a pastry brush to create a beautifully golden crust.
- Spread the fig jam evenly over the dough, leaving a small border around the edges for a crust.
- Generously sprinkle the shredded mozzarella cheese over the fig jam, ensuring an even coverage.
- Evenly arrange the prosciutto slices over the cheese, allowing some overlap for a decadent bite.
- Carefully transfer the pizza to the preheated oven or onto the pizza stone if using. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Top the pizza with fresh arugula, then sprinkle grated Parmesan cheese over the top for an added layer of flavor.
- Drizzle with balsamic glaze just before serving to enhance the sweetness and depth of flavor. Slice and enjoy!
Tips
- For a spicier kick, add a sprinkle of red pepper flakes before baking.
- Try using goat cheese instead of mozzarella for a tangy twist.
- To make your own balsamic glaze, simmer balsamic vinegar in a saucepan until reduced by half, then let it cool.