Gratin de Brocolis

Ingredients

• Salt and pepper (to taste)
• Breadcrumbs (1/2 cup)
• Parmesan cheese (1/2 cup, grated)
• Gruyere cheese (1 cup, grated)
• Milk (2 cups)
• All (purpose flour - 2 tablespoons)
• Butter (2 tablespoons)
• Broccoli (2 heads, cut into florets)

Instructions

1. Preheat the oven to 375°F.
2. Steam the broccoli florets until tender, about 5 minutes. Set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened, about 5 minutes.
5. Remove the saucepan from heat and stir in the grated Gruyere cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Place the steamed broccoli in a baking dish and pour the cheese sauce over it.
8. Sprinkle the grated Parmesan cheese and breadcrumbs on top.
9. Bake for 20 minutes, or until the top is golden and bubbly.
10. Serve hot as a side dish.