Gratin de Brocolis

Ingredients

Salt and pepper

to taste

Breadcrumbs

1/2 cup

Parmesan cheese

1/2 cup, grated

Gruyere cheese

1 cup, grated

Milk

1 cup

All-purpose flour

2 tablespoons

Butter

2 tablespoons

Broccoli

1 large head, cut into florets

Instructions

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli florets until they're just tender but still bright green, about 5 minutes. Drain well and set aside.
3. In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk to create a roux. Cook for about 1 minute till it turns a light golden color.
4. Slowly pour in the milk while continuously whisking to prevent any lumps from forming. Cook this mixture, stirring frequently, until it thickens to a sauce consistency, about 5 minutes.
5. Remove the saucepan from the heat. Stir in the Gruyere cheese in batches, ensuring each addition is fully melted and incorporated before adding more. Season the sauce with salt and pepper to taste.
6. Arrange the steamed broccoli in a gratin or other shallow baking dish. Pour the cheese sauce evenly over the broccoli.
7. Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.
8. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and the sauce is bubbling around the edges.
9. Let the gratin rest for a few minutes before serving, as this allows the sauce to thicken up slightly. Serve hot as a side dish.