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Green Bean and Shrimp Stir Fry
Dive into the heart of Asian cuisine with this vibrant and mouth-watering Green Bean and Shrimp Stir Fry. This delightful dish infuses fresh green beans and succulent shrimp with the rich, savory flavors of traditional sauces. Originating from the bustling food streets of Asia, this stir fry is a tribute to the timeless art of wok cooking. A quick and healthy meal full of color, texture, and flavor that is sure to impress your family and friends.
Ingredients
- Green onions
- 2, thinly sliced
- Salt and pepper
- to taste
- Vegetable oil
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Oyster sauce
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Ginger
- 1 inch piece, grated
- Garlic
- 2 cloves, minced
- Shrimp
- 1 pound, peeled and deveined
- Green beans
- 1 pound, trimmed and halved
Instructions
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Add the minced garlic and grated ginger to the pan, stirring continuously for about 1 minute until they release their fragrant aroma.
- Add the shrimp to the pan and stir fry until they turn a beautiful pink color and are cooked through, approximately 3-4 minutes. Once done, remove the shrimp from the pan and set aside.
- Using the same pan, add the green beans and stir fry for about 3-4 minutes, until they are crisp yet tender.
- Return the cooked shrimp to the pan, adding them to the green beans.
- In a separate bowl, whisk together the soy sauce, oyster sauce, and sesame oil to create a flavorful fusion. Pour this sauce over the shrimp and green beans in the pan.
- Continue to stir fry the mixture for an additional 2-3 minutes, until the sauce has thickened and evenly coats the shrimp and green beans.
- Season the dish with salt and pepper to your liking.
- Garnish the stir fry with the sliced green onions for an extra crunch and flavor.
- Serve the dish hot, and enjoy the fusion of flavors!
Tips
- For a vegetarian alternative, replace the shrimp with tofu or mushrooms. You can also add other vegetables such as bell peppers or broccoli for extra color and nutrition.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 9g Carbs: 12g Protein: 32g Sodium: 1000mg Sugar: 5g
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