Grilled Cuttlefish with Garlic and Parsley

Ingredients

Cuttlefish

2 lbs, cleaned and prepared

Olive oil

1/4 cup

Lemon juice

2 tablespoons, freshly squeezed

Garlic

4 cloves, minced

Fresh parsley

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Lemon wedges

for serving

Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a flavorful marinade.
3. Place the cleaned cuttlefish in a large bowl or dish and pour half of the marinade over them. Ensure the cuttlefish are well-coated. Let marinate for at least 15 minutes.
4. Brush the grill grates with a bit of olive oil to prevent sticking.
5. Remove the cuttlefish from the marinade and place them on the preheated grill.
6. Grill the cuttlefish for 3-5 minutes on each side, or until they are opaque, slightly charred, and cooked through.
7. Once cooked, remove the cuttlefish from the grill and let them rest for a few minutes.
8. Serve the grilled cuttlefish on a platter, drizzled with the remaining marinade and garnished with lemon wedges for a fresh squeeze of juice.