Grilled Cuttlefish with Garlic and Parsley

Grilled Cuttlefish with Garlic and Parsley

Dive into a tantalizing seafood experience with this Grilled Cuttlefish recipe. The tender cuttlefish, marinated in a zesty blend of garlic, fresh parsley, and lemon juice, is grilled to perfection, creating a delightful char that enhances its unique flavor. This dish is not only simple to prepare but also a staple in Mediterranean coastal cuisine, celebrating the rich maritime heritage of the region. Perfectly served with a drizzle of the vibrant marinade, it's an ideal dish for seafood lovers!

Servings: 4

Ingredients

  • Cuttlefish (2 lbs, cleaned and prepared)
  • Olive oil (1/4 cup)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Garlic (4 cloves, minced)
  • Fresh parsley (1/4 cup, chopped)
  • Salt (to taste)
  • Black pepper (to taste)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F or 200°C).
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a flavorful marinade.
  3. Place the cleaned cuttlefish in a large bowl or dish and pour half of the marinade over them. Ensure the cuttlefish are well-coated. Let marinate for at least 15 minutes.
  4. Brush the grill grates with a bit of olive oil to prevent sticking.
  5. Remove the cuttlefish from the marinade and place them on the preheated grill.
  6. Grill the cuttlefish for 3-5 minutes on each side, or until they are opaque, slightly charred, and cooked through.
  7. Once cooked, remove the cuttlefish from the grill and let them rest for a few minutes.
  8. Serve the grilled cuttlefish on a platter, drizzled with the remaining marinade and garnished with lemon wedges for a fresh squeeze of juice.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 12g • Carbs: 2g • Protein: 24g • Sodium: 150mg • Sugar: 0g