Lulas Grelhadas (Grilled Squid)

Ingredients

Fresh squid

1 pound, cleaned and tentacles separated

Garlic

4 cloves, minced

Lemon juice

1/4 cup, freshly squeezed

Olive oil

1/4 cup, plus extra for grilling

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, freshly ground

Fresh parsley

1/4 cup, chopped

Lemon wedges

for serving

Instructions

1. In a mixing bowl, combine the minced garlic, lemon juice, olive oil, salt, and black pepper to create a flavorful marinade.
2. Add the cleaned squid to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to meld and penetrate the squid.
3. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Remove the squid from the marinade, allowing any excess liquid to drip off. Grill the squid for about 4-5 minutes on each side, or until it turns opaque and develops a slight char.
5. Once grilled, transfer the squid to a serving platter and sprinkle with freshly chopped parsley for a beautiful presentation.
6. Serve immediately, with lemon wedges on the side for an extra burst of freshness.