Grilled Flank Steak with Herb Marinade

Ingredients

• Flank steak (1.5 pounds)
• Olive oil (1/4 cup)
• Lemon juice (2 tablespoons)
• Garlic (4 cloves, minced)
• Paprika (2 teaspoons)
• Cumin (1 teaspoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Fresh parsley (2 tablespoons, chopped (optional for garnish))
• Fresh cilantro (2 tablespoons, chopped (optional for garnish))

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to create a flavorful marinade.
2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
3. Preheat the grill to high heat (about 450-500°F).
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for 5-7 minutes per side, depending on your desired level of doneness (4-5 minutes for medium-rare). Use a meat thermometer to check for an internal temperature of 130°F for medium-rare or 145°F for medium.
6. Once cooked, remove the steak from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a tender bite.
7. Slice the steak against the grain into thin strips and serve. Garnish with chopped parsley and cilantro if desired.