Herb-Infused Grilled Hanger Steak

Ingredients

• Hanger steak (1.5 pounds)
• Salt (1 teaspoon)
• Black pepper (1 teaspoon)
• Fresh rosemary (2 tablespoons, finely chopped)
• Garlic (4 cloves, minced)
• Olive oil (1/4 cup)
• Lemon juice (1 tablespoon (optional, for brightness))

Instructions

1. Preheat the grill to high heat (around 450°F to 500°F).
2. In a small bowl, combine the finely chopped rosemary, minced garlic, olive oil, and lemon juice (if using) to create a flavorful herb-infused oil.
3. Pat dry the hanger steak with paper towels to ensure a good sear, then season both sides generously with salt and black pepper.
4. Brush the herb-infused oil onto both sides of the steak, ensuring it is well coated for maximum flavor.
5. Place the steak on the hot grill and cook for approximately 5-7 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness (use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium).
6. Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes. This step is crucial as it allows the juices to redistribute within the steak, ensuring a juicy and flavorful bite.
7. Slice the steak against the grain into thin strips and serve immediately. Enjoy the rich, beefy flavors complemented by the aromatic rosemary and garlic.