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Herb-Infused Grilled Hanger Steak
Dive into the culinary delight of Herb-Infused Grilled Hanger Steak, a dish that captures the spirit of summer cookouts with its robust and savory flavors. Hanger steak, affectionately known as the 'butcher's steak', is celebrated for its rich, beefy taste and tender texture. This recipe elevates it with an aromatic infusion of fresh rosemary and garlic, creating a mouthwatering experience that pays homage to the simple pleasures of grilling. Perfect for sharing at gatherings, this steak is sure to impress your family and friends with its bold flavors and juicy tenderness.
Ingredients
- Hanger steak
- 1.5 pounds
- Salt
- 1 teaspoon
- Black pepper
- 1 teaspoon
- Fresh rosemary
- 2 tablespoons, finely chopped
- Garlic
- 4 cloves, minced
- Olive oil
- 1/4 cup
- Lemon juice
- 1 tablespoon (optional, for brightness)
Instructions
- Preheat the grill to high heat (around 450°F to 500°F).
- In a small bowl, combine the finely chopped rosemary, minced garlic, olive oil, and lemon juice (if using) to create a flavorful herb-infused oil.
- Pat dry the hanger steak with paper towels to ensure a good sear, then season both sides generously with salt and black pepper.
- Brush the herb-infused oil onto both sides of the steak, ensuring it is well coated for maximum flavor.
- Place the steak on the hot grill and cook for approximately 5-7 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness (use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium).
- Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes. This step is crucial as it allows the juices to redistribute within the steak, ensuring a juicy and flavorful bite.
- Slice the steak against the grain into thin strips and serve immediately. Enjoy the rich, beefy flavors complemented by the aromatic rosemary and garlic.
Tips
- For an extra layer of flavor, marinate the steak in the herb-infused oil for 1-2 hours before grilling.
- If you prefer a smoky flavor, consider adding wood chips to your grill for a delicious smoky infusion.
- Serve with sides like grilled vegetables, a fresh salad, or garlic mashed potatoes to round out the meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 400 Fat: 25g Carbs: 2g Protein: 40g Sodium: 500mg Sugar: 0g
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