Zesty Grilled Skirt Steak with Lime-Garlic Marinade

Zesty Grilled Skirt Steak with Lime-Garlic Marinade

Savor the vibrant flavors of this Zesty Grilled Skirt Steak, marinated in a tantalizing lime-garlic mixture that transforms this humble cut of meat into a culinary masterpiece. The skirt steak, renowned for its rich flavor and tender texture, is a staple in many Latin American cuisines, often featured in beloved dishes like fajitas and carne asada. Perfect for sizzling summer barbecues or cozy family dinners, this dish is sure to impress. Serve it alongside grilled vegetables, fresh avocado salad, or warm tortillas for a complete feast that celebrates bold flavors and heartwarming traditions.

Servings: 4

Ingredients

  • Skirt steak (1.5 pounds)
  • Olive oil (1/4 cup)
  • Garlic (4 cloves, minced)
  • Lime juice (1/4 cup, freshly squeezed)
  • Chili powder (1 tablespoon)
  • Cumin (1 teaspoon)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Fresh cilantro (1/4 cup, chopped (for garnish))

Instructions

  1. Preheat the grill to high heat (about 450°F to 500°F).
  2. In a medium bowl, whisk together the olive oil, minced garlic, lime juice, chili powder, cumin, salt, and black pepper until well combined to create a zesty marinade.
  3. Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and massage the marinade into the meat for maximum flavor infusion.
  4. Let the steak marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
  5. Remove the skirt steak from the marinade and discard the remaining marinade.
  6. Grill the steak for 3-4 minutes on each side for medium-rare or until it reaches your desired doneness. Use a meat thermometer to ensure an internal temperature of 130°F (54°C) for medium-rare.
  7. Once grilled, let the steak rest for 5 minutes before slicing it against the grain into thin strips for optimal tenderness.
  8. Serve hot, garnished with fresh cilantro, and consider pairing it with grilled vegetables, a fresh avocado salad, or warm tortillas.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Marinating Time: 30 minutes - 2 hours • Cook Time: 8 minutes • Calories: 350 • Fat: 23g • Carbs: 2g • Protein: 33g • Sodium: 600mg • Sugar: 0g