Instructions

1. In a small bowl, whisk together the olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper to create a vibrant marinade.
2. Place the skirt steak in a shallow dish or a resealable plastic bag, and pour the marinade over the steak. Ensure that the steak is fully coated. Cover or seal, and let it marinate in the refrigerator for at least 1 hour, or overnight for even deeper flavor.
3. Preheat your grill to medium-high heat, ensuring it's hot enough to give the steak a nice sear.
4. Remove the skirt steak from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Grill the skirt steak for about 4-5 minutes per side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer for accuracy; medium-rare is around 130°F (54°C).
6. Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
7. Slice the steak against the grain into thin strips. This technique helps to enhance tenderness.
8. Serve immediately, garnished with fresh herbs or lime wedges if desired. Enjoy your delicious grilled skirt steak!