Teresa's Recipes
Grilled Skirt Steak with Zesty Marinade
Indulge in the robust flavors of this grilled skirt steak, marinated in a zesty blend of spices, lime juice, and fresh garlic. This dish is not only a feast for the senses but also a nod to the rich culinary traditions of Latin America, where skirt steak is a beloved cut known for its tenderness and flavor. Perfect for summer barbecues or a cozy dinner, serve it sliced with fresh herbs or alongside grilled vegetables for a complete meal!
Ingredients
- 1.5 to 2 pounds Skirt steak
- 1/4 cup Olive oil
- 4 cloves, minced Garlic
- 1/4 cup, freshly squeezed Lime juice
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black pepper
- 1 teaspoon Salt
Dietary Notes
- Servings: 4-6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinating Time: 1 hour (or overnight)
- Cook Time: 10 minutes
- Calories: 350
- Fat: 24g
- Carbs: 2g
- Protein: 30g
- Sodium: 600mg
- Sugar: 0g
Instructions
- In a small bowl, whisk together the olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper to create a vibrant marinade.
- Place the skirt steak in a shallow dish or a resealable plastic bag, and pour the marinade over the steak. Ensure that the steak is fully coated. Cover or seal, and let it marinate in the refrigerator for at least 1 hour, or overnight for even deeper flavor.
- Preheat your grill to medium-high heat, ensuring it's hot enough to give the steak a nice sear.
- Remove the skirt steak from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Grill the skirt steak for about 4-5 minutes per side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer for accuracy; medium-rare is around 130°F (54°C).
- Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.
- Slice the steak against the grain into thin strips. This technique helps to enhance tenderness.
- Serve immediately, garnished with fresh herbs or lime wedges if desired. Enjoy your delicious grilled skirt steak!
Tips
- For extra flavor, consider adding chopped fresh cilantro or a dash of chili powder to the marinade.
- Serve the steak with a side of grilled vegetables or a fresh salad to balance the meal.
- If you prefer a smoky flavor, try adding a touch of smoked paprika to the marinade.