Gyeran Bokkeum

Ingredients

• Eggs (4, beaten)
• Green onions (2, chopped)
• Carrot (1, julienned)
• Red bell pepper (1, diced)
• Sesame oil (1 tablespoon)
• Soy sauce (1 tablespoon)
• Sugar (1 teaspoon)
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)
• Vegetable oil (2 teaspoons (for cooking))

Instructions

1. In a medium bowl, beat the eggs until well combined and set aside.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Add the chopped green onions, julienned carrot, and diced red bell pepper to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly softened and vibrant.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
5. Allow the eggs to cook for a few seconds until they start to set, then gently scramble them with a spatula, mixing in the vegetables as you go.
6. Once the eggs are fully cooked, add the soy sauce, sugar, sesame oil, salt, and black pepper. Stir well to combine all the ingredients thoroughly.
7. Continue cooking for another 1-2 minutes until everything is heated through and the flavors meld together.
8. Serve hot as a side dish with rice or as a delicious topping for bibimbap.