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Hiroshima Ramen
Discover the rich flavors of Hiroshima Ramen, a beloved noodle soup hailing from the vibrant streets of Hiroshima, Japan. This hearty dish combines tender pork belly, fresh vegetables, and perfectly cooked ramen noodles in a savory broth infused with ginger and garlic. With a soft-boiled egg perched atop, each bowl is a comforting delight that warms the soul and satisfies the appetite. A true emblem of Japanese cuisine, Hiroshima Ramen is perfect for a cozy night in or impressing guests with your culinary skills.
Ingredients
- Ramen noodles
- 2 servings
- Pork belly
- 200g, sliced
- Chicken broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Sesame oil
- 2 tablespoons
- Fresh ginger
- 1 tablespoon, minced
- Garlic
- 3 cloves, minced
- Cabbage
- 1 cup, chopped
- Bean sprouts
- 1 cup
- Green onions
- 1/2 cup, sliced
- Eggs
- 2, for soft-boiled
- Salt
- to taste
- Pepper
- to taste
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the sliced pork belly to the pot and cook until browned and crispy, approximately 5 minutes.
- Stir in the chopped cabbage, bean sprouts, and sliced green onions. Cook for an additional 3 minutes, allowing the vegetables to soften slightly.
- Pour in the chicken broth and soy sauce, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes to meld the flavors.
- Meanwhile, in a separate pot, bring water to a boil for the eggs. Cook the eggs for 6-7 minutes for soft-boiled or 9-10 minutes for hard-boiled. Remove the eggs, cool them under cold water, peel, and set aside.
- Divide the cooked ramen noodles into serving bowls. Ladle the hot broth and vegetable mixture over the noodles.
- Halve the boiled eggs and place them on top of the ramen bowls.
- Season with salt and pepper to taste, and enjoy hot!
Tips
- For an extra kick, add a splash of chili oil or a sprinkle of shichimi togarashi before serving.
- Feel free to customize the toppings with items like nori (seaweed), corn, or bamboo shoots for added texture and flavor.
Dietary Information
Servings: 2 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 520 Fat: 30g Carbs: 40g Protein: 25g Sodium: 1300mg Sugar: 2g
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