Instructions

1. In a large saucepan, combine the chopped apples, water, sugar, cinnamon, and lemon juice. Stir well to mix.
2. Place the saucepan over medium heat and bring the mixture to a boil.
3. Once boiling, reduce the heat to low and let the mixture simmer for 20-25 minutes, or until the apples are soft and tender. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and let the mixture cool down slightly.
5. Once cooled, use a blender or immersion blender to process the mixture until it reaches a smooth consistency. If you prefer a chunkier sauce, blend less.
6. Taste the apple sauce. If needed, add more sugar to attain your desired level of sweetness. Blend again if more sugar is added.
7. Transfer the apple sauce to a jar or container and let it cool down to room temperature. Once cooled, refrigerate the sauce until chilled.
8. Serve the chilled apple sauce as a side dish or use it as a topping for pancakes, oatmeal, or desserts. It's also a delicious accompaniment for pork dishes.