
Indian Chicken Tikka
Chicken tikka is a popular Indian dish made with marinated chicken pieces cooked in a tandoor or oven.
Ingredients
- Lemon wedges (for serving)
- Fresh coriander (for garnish)
- Vegetable oil (2 tablespoons)
- Salt (to taste)
- Garam masala (1 teaspoon)
- Paprika (1 teaspoon)
- Coriander powder (1 teaspoon)
- Cumin powder (1 teaspoon)
- Turmeric powder (1 teaspoon)
- Ginger (garlic paste - 2 tablespoons)
- Lemon juice (2 tablespoons)
- Yogurt (1/2 cup)
- Chicken breast (500 grams, boneless and skinless)
Instructions
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, paprika, garam masala, and salt to make the marinade.
- Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Marinate for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F (200°C).
- Thread the marinated chicken pieces onto skewers and place them on a baking tray lined with aluminum foil.
- Brush the chicken with vegetable oil to prevent drying.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and slightly charred.
- Garnish with fresh coriander and serve hot with lemon wedges.
- Enjoy the delicious Indian chicken tikka!
Dietary Information
Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 25 minutes • Calories: 350 • Fat: 15g • Carbs: 10g • Protein: 40g • Sodium: 800mg • Sugar: 2g