Injogogi (Korean Grilled Marinated Beef)

Ingredients

• Beef sirloin (1 pound, thinly sliced)
• Soy sauce (1/4 cup)
• Sesame oil (2 tablespoons)
• Minced garlic (3 cloves)
• Grated ginger (1 tablespoon)
• Brown sugar (2 tablespoons)
• Chopped green onions (1/4 cup)
• Toasted sesame seeds (1 tablespoon)
• Vegetable oil (1 tablespoon (for grilling))
• Salt (1/2 teaspoon)
• Black pepper (1/4 teaspoon)

Instructions

1. In a medium-sized mixing bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, chopped green onions, toasted sesame seeds, vegetable oil, salt, and black pepper. Stir well until the brown sugar is dissolved and all ingredients are thoroughly mixed, creating a flavorful marinade.
2. Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 1 hour in the refrigerator, or overnight for enhanced flavor.
3. Preheat your grill to medium-high heat, ensuring it is hot enough to sear the beef and achieve those beautiful grill marks.
4. Remove the marinated beef from the refrigerator and let it come to room temperature for about 15 minutes to ensure even cooking.
5. Grill the marinated beef slices for about 2-3 minutes per side, or until cooked to your desired doneness. To avoid overcrowding, work in batches if necessary.
6. Once cooked, remove the grilled beef from the heat and let it rest for a few minutes to retain its juices, enhancing the tenderness.
7. Serve the injogogi hot alongside steamed rice and a vibrant assortment of banchan like kimchi, pickled radish, or fresh vegetables for a complete meal.