Teresa's Recipes
Inuit Inspired Iced Coffee
Dive into a refreshing and energizing iced coffee that beautifully marries the essence of traditional Inuit culture with modern flavors. This delightful drink showcases the rich taste of cold brew coffee, complemented by the creaminess of milk and a touch of maple syrup, reminiscent of the natural sweetness found in the Arctic landscape. Topped with luscious whipped cream and a sprinkle of cocoa powder, this iced coffee is not only a treat for the senses but also a nod to the ingenuity of the Inuit people who adapted to their environment with creativity and resourcefulness.
Ingredients
- 1 cup Cold brew coffee
- 1/2 cup (dairy or non-dairy alternative) Milk
- 2 tablespoons Maple syrup
- 1 cup Ice cubes
- 1/4 cup Whipped cream
- 1 tablespoon, for dusting Cocoa powder
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Calories: 180
- Fat: 8g
- Carbs: 25g
- Protein: 4g
- Sodium: 90mg
- Sugar: 20g
Instructions
- In a medium-sized glass, combine the cold brew coffee, milk, and maple syrup. Stir well until the maple syrup is fully dissolved.
- In a separate glass, fill with ice cubes to your desired level.
- Carefully pour the coffee mixture over the ice cubes, allowing the coolness to infuse the drink.
- Top the iced coffee with a generous dollop of whipped cream, creating a fluffy layer atop the drink.
- Dust the whipped cream with cocoa powder for an added touch of flavor and visual appeal.
- Serve immediately with a stirring straw or spoon, and enjoy the refreshing taste!
Tips
- For an extra mocha twist, mix in a teaspoon of cocoa powder into the cold brew coffee before combining with milk.
- If you prefer a sweeter drink, adjust the amount of maple syrup to taste.
- Experiment with flavored syrups, such as vanilla or hazelnut, for a unique spin on this iced coffee.