Tel Aviv Iced Coffee

Tel Aviv Iced Coffee

Dive into the vibrant and lively spirit of Tel Aviv with this refreshing iced coffee that combines the rich flavors of strong coffee, creamy milk, and a touch of sweetness. Perfect for warm afternoons, this energizing drink is topped with a luscious swirl of whipped cream and a dusting of cocoa powder, making it not just a beverage, but a delightful indulgence. Whether enjoyed by the beach or at a bustling café, this iced coffee captures the essence of the city’s café culture and is sure to awaken your senses!

Servings: 1

Ingredients

  • Strong brewed coffee (1 cup, cooled)
  • Milk (1/2 cup (whole, almond, or oat milk for variations))
  • Simple syrup (2 tablespoons (adjust to taste))
  • Vanilla extract (1/2 teaspoon)
  • Ice cubes (1 cup)
  • Whipped cream (1/4 cup (for topping))
  • Cocoa powder (1 teaspoon (for dusting))

Instructions

  1. Brew a strong cup of coffee using your preferred method (French press, espresso, etc.) and allow it to cool to room temperature.
  2. In a tall glass, fill it halfway with ice cubes to keep your drink chilled.
  3. Pour the cooled coffee over the ice, filling the glass about three-quarters full.
  4. Add the milk, simple syrup, and vanilla extract to the glass. Stir gently to combine all the ingredients and ensure the syrup is fully dissolved.
  5. Top your iced coffee with a generous swirl of whipped cream, making it as extravagant as you like.
  6. Finally, dust the whipped cream with cocoa powder for an added touch of flavor and presentation.
  7. Serve immediately with a straw or spoon and enjoy the refreshing experience!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 25g • Protein: 3g • Sodium: 100mg • Sugar: 10g