
Tel Aviv Iced Coffee
A refreshing and energizing iced coffee inspired by the vibrant city of Tel Aviv.
Ingredients
- Cocoa powder (for dusting)
- Whipped cream (for topping)
- Vanilla extract (1/2 teaspoon)
- Simple syrup (1 tablespoon)
- Milk (1/4 cup)
- Ice cubes (1 cup)
- Strong brewed coffee (1 cup)
Instructions
- Brew a strong cup of coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add milk, simple syrup, and vanilla extract to the glass.
- Stir well to combine all the ingredients.
- Top with whipped cream and dust with cocoa powder.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 2g • Carbs: 18g • Protein: 1g • Sodium: 10mg • Sugar: 15g