Teresa's Recipes
Irish Breakfast Tea Latte
Indulge in the warmth of this delightful Irish Breakfast Tea Latte, a creamy and comforting beverage that beautifully marries the robust flavors of strong black tea with steamed milk. With a hint of sweetness from honey and a sprinkle of cinnamon, this latte is perfect for cozy mornings or afternoon pick-me-ups. Historically served in Irish households, this drink showcases the rich tea culture of Ireland, making it not just a beverage but a cherished ritual.
Ingredients
- 1 tea bag Irish Breakfast Tea
- 1 cup Hot water
- 1 cup (whole or preferred milk alternative) Milk
- 1-2 tablespoons (to taste) Honey
- 1/4 teaspoon (plus extra for garnish) Cinnamon
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 8g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Boil water and let it cool slightly before pouring over the tea bag.
- Steep the Irish Breakfast Tea bag in hot water for 3-5 minutes, depending on your desired strength.
- While the tea is steeping, heat the milk in a small saucepan over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
- Remove the tea bag from the water and discard it.
- Pour the steeped tea into a large mug, filling it about halfway.
- Gently pour the hot milk into the mug, filling it to the top, and stir carefully to combine.
- Stir in the honey and cinnamon until thoroughly mixed, adjusting sweetness to your preference.
- For an extra touch, sprinkle a pinch of cinnamon on top before serving.
- Serve hot and enjoy the flavors of Ireland in every sip!
Tips
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Add a splash of vanilla extract for an extra layer of flavor.
- Top with whipped cream for a decadent treat!