Irish Breakfast Tea Latte

Ingredients

• Cinnamon (1/4 teaspoon)
• Honey (1 tablespoon)
• Milk (1/2 cup)
• Hot water (1 cup)
• Irish breakfast tea (1 tea bag)

Instructions

1. Steep the Irish Breakfast Tea bag in hot water for 3-5 minutes.
2. While the tea is steeping, heat the milk in a small saucepan over medium heat until hot but not boiling.
3. Remove the tea bag from the water and discard.
4. Pour the steeped tea into a mug.
5. Add the hot milk to the mug and stir gently to combine.
6. Stir in the honey and cinnamon until well mixed.
7. Serve hot and enjoy!