Irish Breakfast Tea Latte

Irish Breakfast Tea Latte

Indulge in the warmth of this delightful Irish Breakfast Tea Latte, a creamy and comforting beverage that beautifully marries the robust flavors of strong black tea with steamed milk. With a hint of sweetness from honey and a sprinkle of cinnamon, this latte is perfect for cozy mornings or afternoon pick-me-ups. Historically served in Irish households, this drink showcases the rich tea culture of Ireland, making it not just a beverage but a cherished ritual.

Servings: 1

Ingredients

  • Irish Breakfast Tea (1 tea bag)
  • Hot water (1 cup)
  • Milk (1 cup (whole or preferred milk alternative))
  • Honey (1-2 tablespoons (to taste))
  • Cinnamon (1/4 teaspoon (plus extra for garnish))

Instructions

  1. Boil water and let it cool slightly before pouring over the tea bag.
  2. Steep the Irish Breakfast Tea bag in hot water for 3-5 minutes, depending on your desired strength.
  3. While the tea is steeping, heat the milk in a small saucepan over medium heat until hot but not boiling, stirring occasionally to prevent scalding.
  4. Remove the tea bag from the water and discard it.
  5. Pour the steeped tea into a large mug, filling it about halfway.
  6. Gently pour the hot milk into the mug, filling it to the top, and stir carefully to combine.
  7. Stir in the honey and cinnamon until thoroughly mixed, adjusting sweetness to your preference.
  8. For an extra touch, sprinkle a pinch of cinnamon on top before serving.
  9. Serve hot and enjoy the flavors of Ireland in every sip!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 8g • Carbs: 30g • Protein: 8g • Sodium: 100mg • Sugar: 20g