Teresa's Recipes
Russian Earl Grey Latte
Indulge in the comforting warmth and exotic flavors of a Russian Earl Grey Latte. This luxurious beverage marries the bold, citrusy notes of Russian Earl Grey tea with the creamy smoothness of steamed milk. A hint of vanilla and a drizzle of honey lend a touch of sweetness, while a sprinkle of cinnamon adds a spicy kick. This latte is not just a drink, but a delightful experience that will transport you to the charming cafés of Moscow.
Ingredients
- 1/4 teaspoon, plus extra for garnish Cinnamon
- 1/2 teaspoon Vanilla extract
- 1 tablespoon, or to taste Honey
- 1 cup Milk
- 1 cup Hot water
- 1 tea bag or 1 tablespoon loose tea Russian Earl Grey tea
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 3.5g
- Carbs: 25g
- Protein: 7g
- Sodium: 105mg
- Sugar: 24g
Instructions
- Place the Russian Earl Grey tea in a cup and pour hot water over it. Allow it to steep for 3-5 minutes, then remove the tea bag or strain the tea.
- While the tea is steeping, pour the milk into a small saucepan and place it over medium heat. Heat the milk until it's hot but not boiling, stirring occasionally.
- Once the milk is heated, remove it from the heat. Add the honey, vanilla extract, and cinnamon to the milk, and whisk until everything is fully incorporated.
- Slowly pour the milk mixture into the cup of brewed tea, stirring gently as you pour to combine the flavors.
- Sprinkle a bit of cinnamon on top for garnish, if desired.
- Sit back, relax, and enjoy your aromatic and flavorful Russian Earl Grey Latte.