Instructions

1. Start by placing the Jamon Iberico leg in a ham holder, with the hoof facing upwards for proper slicing.
2. Using a long, sharp knife, make a deep incision around the hoof to create a starting point for slicing.
3. Begin slicing thin layers of the ham, working your way down the leg. Aim for slices that are paper-thin to fully appreciate the texture and flavors.
4. Once you've sliced enough ham, drizzle it with a little olive oil to enhance the flavor and richness.
5. Toast the slices of bread until they're golden brown and crispy, which will add a delightful crunch to your dish.
6. Rub the toasted bread with the halved tomatoes, allowing the juice to soak into the bread, then sprinkle with the minced garlic.
7. Top each slice of bread with a few slices of the Jamon Iberico, allowing the ham to shine as the star of the dish.
8. Optionally, sprinkle a pinch of sea salt over the top to elevate the flavors even further.
9. Serve immediately and enjoy this exquisite Spanish delicacy with a glass of red wine or sherry for the ultimate tasting experience.