Japanese Curry

Ingredients

Cooked rice

4 cups

Cooked meat (beef, chicken, or pork)

2 cups, diced

Salt

to taste

Pepper

to taste

Honey

1 tablespoon

Worcestershire sauce

2 tablespoons

Soy sauce

3 tablespoons

Beef or chicken broth

4 cups

Curry powder

3 tablespoons

Ginger

1 tablespoon, grated

Garlic

3 cloves, minced

Potato

1 large, diced

Carrot

1 large, sliced

Onion

1 medium, diced

Vegetable oil

2 tablespoons

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the diced onion, sliced carrot, and diced potato. Sauté until the vegetables are slightly softened, about 5 minutes.
3. Stir in the minced garlic, grated ginger, and curry powder. Cook for another 2 minutes, stirring constantly to release the flavors.
4. Pour in the beef or chicken broth, and add the soy sauce, Worcestershire sauce, and honey. Stir well to combine all the ingredients.
5. Increase the heat to bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the vegetables are tender.
6. Add the diced cooked meat to the pot and continue to simmer for an additional 10 minutes, allowing the flavors to meld.
7. Taste and season with salt and pepper as needed.
8. Serve the curry hot over a bed of fluffy cooked rice.
9. Garnish with chopped green onions or pickled ginger if desired. Enjoy your comforting Japanese curry!