Japanese Curry

Ingredients

• Cooked rice (4 cups)
• Cooked meat (beef, chicken, or pork) (2 cups, diced)
• Salt and pepper (to taste)
• Honey (1 tablespoon)
• Worcestershire sauce (1 tablespoon)
• Soy sauce (2 tablespoons)
• Beef or chicken broth (4 cups)
• All (purpose flour - 2 tablespoons)
• Curry powder (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Potato (2 medium, diced)
• Carrot (2 medium, sliced)
• Onion (1 large, diced)
• Vegetable oil (2 tablespoons)

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the diced onion, sliced carrot, and diced potato. Cook until the vegetables are slightly softened, about 5 minutes.
3. Add the minced garlic, grated ginger, curry powder, and all-purpose flour. Cook for another 2 minutes, stirring constantly.
4. Pour in the beef or chicken broth, soy sauce, Worcestershire sauce, and honey. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
6. Add the diced cooked meat to the pot and simmer for an additional 10 minutes.
7. Season with salt and pepper to taste.
8. Serve the Japanese curry over cooked rice.
9. Enjoy!