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Spicy Shrimp Stir Fry
Embark on a culinary adventure with this vibrant and zesty Spicy Shrimp Stir Fry! Bursting with fresh ingredients, succulent shrimp, and a perfect harmony of heat and sweetness, this dish is designed to awaken your taste buds. Quick to prepare, it makes for an ideal weeknight meal while paying homage to the ancient Asian stir-fry techniques that emphasize high-heat cooking to preserve the freshness and crunch of vegetables. With the delightful combination of bell peppers, onions, and a spicy-sweet sauce, this dish is sure to become a family favorite!
Ingredients
- Cooked rice
- 4 cups (for serving)
- Green onions
- 1/4 cup, chopped (for garnish)
- Salt
- 1/4 teaspoon
- Pepper
- 1/4 teaspoon
- Red pepper flakes
- 1 teaspoon (adjust to taste)
- Honey
- 2 tablespoons
- Sriracha sauce
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Onion
- 1 medium, sliced
- Bell peppers
- 2 (one red, one yellow), sliced
- Fresh ginger
- 1 tablespoon, grated
- Garlic
- 3 cloves, minced
- Vegetable oil
- 2 tablespoons
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.
- Add the sliced bell peppers and onion, stir-frying for 2-3 minutes until they are slightly softened but still crisp.
- Push the vegetables to one side of the skillet. Add the shrimp to the other side, cooking for 2-3 minutes per side until they turn pink and are cooked through.
- In a small bowl, whisk together the soy sauce, sriracha sauce, honey, red pepper flakes, salt, and pepper until well combined.
- Pour the sauce over the shrimp and vegetables, tossing everything to coat evenly.
- Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the shrimp and vegetables.
- Remove from heat and garnish with chopped green onions.
- Serve the spicy shrimp stir fry over a bed of cooked rice and enjoy!
Tips
- For an extra kick, feel free to add more sriracha or red pepper flakes according to your heat preference.
- You can also customize this stir fry by adding other vegetables such as snap peas, broccoli, or carrots.
- Feel free to substitute the shrimp with chicken or tofu for a different protein option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 400 Fat: 10g Carbs: 50g Protein: 25g Sodium: 800mg Sugar: 8g
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