Jerusalem Cardamom Coffee

Jerusalem Cardamom Coffee

This aromatic and flavorful coffee is a traditional drink in Jerusalem, infused with the warm and exotic flavors of cardamom.

Ingredients

  • Sugar (2 teaspoons (optional))
  • Water (2 cups)
  • Cardamom pods (4 pods, crushed)
  • Ground coffee (2 tablespoons)

Instructions

  1. In a small saucepan, combine the ground coffee, crushed cardamom pods, and water.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and let it simmer for 5 minutes.
  4. Remove the saucepan from heat and let it sit for 2 minutes to allow the flavors to infuse.
  5. Strain the coffee into cups using a fine-mesh sieve or coffee filter.
  6. Add sugar to taste, if desired.
  7. Serve hot and enjoy the rich and aromatic Jerusalem Cardamom Coffee!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 50 • Fat: 1g • Carbs: 10g • Protein: 0g • Sodium: 0mg • Sugar: 5g