Chicken Jalfrezi

Ingredients

Cooking oil

2 tablespoons

Onion

1 large, sliced

Garlic

4 cloves, minced

Ginger

1 inch, grated

Green chilies

2, chopped (adjust to taste)

Chicken breast

1 pound, cubed

Bell peppers

2, sliced (any color)

Tomatoes

2, chopped

Turmeric powder

1/2 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Red chili powder

1 teaspoon (adjust to taste)

Salt

to taste

Garam masala

1 teaspoon

Fresh coriander leaves

for garnish

Instructions

1. Heat the cooking oil in a large pan over medium heat.
2. Add the sliced onions and cook until they become golden brown, stirring occasionally.
3. Stir in the minced garlic, grated ginger, and chopped green chilies. Sauté for about 1 minute until fragrant.
4. Add the cubed chicken breast to the pan and cook until it is no longer pink, stirring frequently.
5. Incorporate the sliced bell peppers and chopped tomatoes. Cook for 5 minutes, allowing them to soften.
6. Sprinkle in the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to combine all the ingredients.
7. Cover the pan and let it simmer for 10-15 minutes, or until the chicken is fully cooked and the flavors meld together.
8. Just before serving, sprinkle the garam masala and mix well to enhance the aroma.
9. Garnish with fresh coriander leaves and serve hot with rice or naan bread.