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Crispy Jicama and Sweet Potato Fries
Experience a delicious twist on the classic fry with these Crispy Jicama and Sweet Potato Fries! This vibrant dish combines the earthy sweetness of sweet potatoes with the crunchy, refreshing bite of jicama, all seasoned to perfection. Baked until golden and crispy, these fries are not only a healthier alternative to traditional fries but also pack a punch of flavor that will leave you craving more. Enjoy them as a snack, a side dish, or even as a delightful topping for salads or grain bowls. Perfect for a gathering or a cozy night in, these fries are sure to impress!
Ingredients
- Jicama
- 1 medium, peeled and cut into fry shapes
- Sweet potatoes
- 2 medium, peeled and cut into fry shapes
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the jicama and sweet potato fries. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper.
- Toss everything together until the fries are evenly coated in the seasoning and oil.
- Spread the fries out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for maximum crispiness.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through the cooking time, until they are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving hot. Enjoy them plain or with your favorite dipping sauce!
Tips
- For extra flavor, consider adding a pinch of cayenne pepper for a spicy kick.
- Try pairing these fries with a zesty dipping sauce made from Greek yogurt, lemon juice, and fresh herbs for a refreshing contrast.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 25 minutes Calories: 160 Fat: 7g Carbs: 25g Protein: 2g Sodium: 300mg Sugar: 3g
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