Jicama and Sweet Potato Fries

Name: Jicama and Sweet Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Sweet potatoes', 'amount': '2 medium, peeled and cut into fries'}; {'ingredient': 'Jicama', 'amount': '1 medium, peeled and cut into fries'}

These crispy and flavorful jicama and sweet potato fries are a healthier alternative to traditional french fries.

Ingredients

Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Paprika (1 teaspoon)
Olive oil (2 tablespoons)
Sweet potatoes (2 medium, peeled and cut into fries)
Jicama (1 medium, peeled and cut into fries)

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the jicama and sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
Serve hot and enjoy!

Dietary Information

Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 180 • Fat: 6g • Carbs: 30g • Protein: 2g • Sodium: 200mg • Sugar: 6g

Jicama and Sweet Potato Fries

Ingredients

Instructions

Dietary Information

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