Jjamppong (Spicy Korean Seafood Noodle Soup)

Ingredients

Ramen noodles

2 packs

Cabbage

1 cup, chopped

Carrots

1 cup, sliced

Green onions

3 stalks, chopped

Seafood mix (shrimp, squid, mussels)

2 cups

Water

4 cups

Chicken broth

2 cups

Oyster sauce

2 tablespoons

Soy sauce

2 tablespoons

Red pepper flakes

1 tablespoon or to taste

Fresh ginger

1 tablespoon, minced

Garlic

4 cloves, minced

Onion

1 medium, chopped

Vegetable oil

2 tablespoons

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, ginger, and red pepper flakes. Sauté until the onion becomes translucent and the mixture is fragrant, usually taking about 3 minutes.
3. Stir in the soy sauce and oyster sauce to the pot, followed by the chicken broth and water. Bring the liquid to a boil.
4. Add the seafood mix, green onions, carrots, and cabbage to the pot. Allow the soup to simmer for about 5 minutes, or until the seafood is cooked through.
5. While the soup is simmering, cook the ramen noodles separately according to package instructions. Once cooked, drain the noodles and set them aside.
6. To serve, divide the cooked noodles into individual serving bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a generous portion of seafood and vegetables.
7. Serve the Jjamppong hot, garnished with additional green onions if desired. Enjoy this flavorful and warming dish!