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Jjamppong (Spicy Korean Seafood Noodle Soup)
Jjamppong, a flavorful and hearty Korean dish, brims with the goodness of the sea. This spicy seafood noodle soup is a popular dish in Korea, often enjoyed during chilly winter days. It is a harmonious blend of succulent seafood, fresh vegetables, and ramen noodles, all bathed in a spicy, savory broth that's seasoned with a medley of aromatic spices. Each spoonful is a delightful journey to the seaside, and its fiery warmth is sure to comfort your soul.
Ingredients
- Ramen noodles
- 2 packs
- Cabbage
- 1 cup, chopped
- Carrots
- 1 cup, sliced
- Green onions
- 3 stalks, chopped
- Seafood mix (shrimp, squid, mussels)
- 2 cups
- Water
- 4 cups
- Chicken broth
- 2 cups
- Oyster sauce
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Red pepper flakes
- 1 tablespoon or to taste
- Fresh ginger
- 1 tablespoon, minced
- Garlic
- 4 cloves, minced
- Onion
- 1 medium, chopped
- Vegetable oil
- 2 tablespoons
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the onion, garlic, ginger, and red pepper flakes. Sauté until the onion becomes translucent and the mixture is fragrant, usually taking about 3 minutes.
- Stir in the soy sauce and oyster sauce to the pot, followed by the chicken broth and water. Bring the liquid to a boil.
- Add the seafood mix, green onions, carrots, and cabbage to the pot. Allow the soup to simmer for about 5 minutes, or until the seafood is cooked through.
- While the soup is simmering, cook the ramen noodles separately according to package instructions. Once cooked, drain the noodles and set them aside.
- To serve, divide the cooked noodles into individual serving bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a generous portion of seafood and vegetables.
- Serve the Jjamppong hot, garnished with additional green onions if desired. Enjoy this flavorful and warming dish!
Tips
- You can adjust the amount of red pepper flakes based on your preference for spice. For a vegetarian version, replace the chicken broth with vegetable broth and omit the seafood, adding tofu or more vegetables instead.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 15 minutes Cook Time: 20 minutes Calories: 500 Fat: 15g Carbs: 65g Protein: 25g Sodium: 1800mg Sugar: 5g
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