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Pancit Canton
Pancit Canton is a beloved Filipino stir-fried noodle dish that brings together the vibrant flavors of the Philippines. This hearty dish features tender egg noodles tossed with a colorful medley of vegetables, succulent shrimp, and juicy chicken, all harmoniously seasoned with savory sauces. Traditionally served during celebrations and family gatherings, Pancit Canton symbolizes longevity and prosperity, making it a must-have at any festive occasion. With its delightful textures and rich taste, this dish is sure to impress your family and friends.
Ingredients
- Pancit Canton noodles
- 8 ounces
- Vegetable oil
- 2 tablespoons
- Chicken breast
- 1 cup, sliced
- Shrimp
- 1 cup, peeled and deveined
- Garlic
- 3 cloves, minced
- Onion
- 1, sliced
- Bell pepper
- 1, sliced (any color)
- Carrots
- 1 cup, julienned
- Cabbage
- 2 cups, shredded
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Salt
- to taste
- Pepper
- to taste
- Green onions
- for garnish, chopped
- Lemon wedges
- for serving
Instructions
- Cook the Pancit Canton noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat.
- Add the sliced chicken breast and shrimp to the wok. Cook until the chicken is no longer pink and the shrimp turns pink, about 3-4 minutes. Remove from the wok and set aside.
- In the same wok, add the minced garlic, sliced onion, and sliced bell pepper. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add the julienned carrots and shredded cabbage to the wok. Stir-fry for another 2-3 minutes until they begin to soften.
- Return the cooked chicken and shrimp to the wok. Mix well with the vegetables.
- Add the cooked Pancit Canton noodles to the wok. Pour in the soy sauce, oyster sauce, and fish sauce. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Stir-fry for another 2-3 minutes to ensure everything is thoroughly mixed and heated.
- Remove from heat and garnish with chopped green onions.
- Serve hot with lemon wedges on the side for an extra burst of flavor.
Tips
- For a vegetarian version, substitute shrimp and chicken with tofu or additional vegetables.
- Feel free to add other vegetables like snap peas or broccoli for more variety.
- Adjust the seasoning to your preference, adding more soy sauce or fish sauce for a bolder flavor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 12g Carbs: 60g Protein: 30g Sodium: 800mg Sugar: 5g
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