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Kalakeitto (Finnish Fish Soup)
Kalakeitto is a beloved Finnish fish soup, brimming with the flavors of the sea and the freshness of root vegetables. This creamy soup, often enjoyed during cold winter months, showcases tender fish fillets swimming in a rich broth, enhanced by aromatic dill and a touch of butter. Its warm, comforting nature makes it a staple in Finnish households, perfect for family gatherings or cozy dinners. Dive into a bowl of Kalakeitto and experience a taste of Finland's culinary tradition!
Ingredients
- Unsalted butter
- 2 tablespoons
- Onion
- 1, chopped
- Leek
- 1, sliced
- Carrots
- 2, diced
- Potatoes
- 3, diced
- Fish stock
- 4 cups
- Bay leaf
- 1
- Fresh fish fillets (such as salmon or whitefish)
- 1 pound, cut into bite-sized pieces
- Heavy cream
- 1/2 cup
- Fresh dill
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, melt the unsalted butter over medium heat.
- Add the chopped onion and sliced leek to the pot. Sauté until softened and fragrant, about 5 minutes.
- Stir in the diced potatoes and carrots, followed by the fish stock and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
- While the vegetables are cooking, prepare the fish fillets by cutting them into bite-sized pieces.
- Once the vegetables are tender, gently fold the fish pieces into the pot. Cook for an additional 5 minutes, or until the fish is opaque and cooked through.
- Remove the bay leaf from the soup. Stir in the chopped dill and adjust the seasoning with salt and pepper to taste.
- For an added touch of richness, drizzle the heavy cream on top of each serving just before serving.
- Serve the Kalakeitto hot, garnished with extra dill if desired.
Tips
- For a heartier soup, feel free to add other vegetables such as peas or corn.
- Adjust the cream to your preference for a thicker or lighter soup.
- Serve with crusty bread or traditional rye bread to soak up the delicious broth.
Dietary Information
Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 450 Fat: 25g Carbs: 30g Protein: 35g Sodium: 800mg Sugar: 3g
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