Kansas City Strip Steak with Garlic Herb Butter

Ingredients

Kansas City strip steaks

2 (1-inch thick)

Olive oil

2 tablespoons

Salt

1 teaspoon

Black pepper

1 teaspoon, freshly cracked

Butter

4 tablespoons

Garlic

4 cloves, minced

Fresh rosemary

2 tablespoons, chopped

Instructions

1. Preheat your grill or skillet over high heat for about 5 minutes.
2. Pat the Kansas City strip steaks dry with paper towels to ensure a good sear. Season both sides generously with salt and freshly cracked black pepper.
3. Add the olive oil to the hot skillet or grill and allow it to heat until shimmering.
4. Carefully place the steaks in the skillet. Sear for about 4-5 minutes on one side for medium-rare, or until a nice crust forms. Flip the steaks and sear the other side for an additional 4-5 minutes, adjusting the time based on your desired doneness.
5. In the final minute of cooking, add the butter, minced garlic, and chopped rosemary to the skillet. As the butter melts, spoon it over the steaks continuously to enhance flavor and moisture.
6. Once cooked to your liking, remove the steaks from the skillet and transfer them to a plate. Allow them to rest for 5-10 minutes to let the juices redistribute before serving.