Kansas City Strip Steak

Ingredients

• Fresh rosemary (1 sprig)
• Garlic (2 cloves, minced)
• Butter (2 tablespoons)
• Olive oil (2 tablespoons)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Kansas city strip steaks (2 (12 ounce))

Instructions

1. Preheat your grill or skillet over high heat.
2. Season the steaks on both sides with salt and pepper.
3. Add the olive oil to the skillet and heat until it's shimmering. Add the steaks and sear on each side for about 4-5 minutes for medium-rare, or until desired doneness.
4. In the last minute of cooking, add the butter, garlic, and rosemary to the skillet. Spoon the melted butter over the steaks as they finish cooking.
5. Remove the steaks from the skillet and let them rest for a few minutes before serving.