Teresa's Recipes
Savory KC Strip Steak
Indulge in the rich and robust flavors of this classic Kansas City Strip Steak. This recipe stays true to its Midwestern roots, featuring a beautifully marbled piece of beef, simply seasoned to enhance its natural goodness. The steak is grilled to perfection, locking in its juices and creating an enticingly golden crust. Historically, the KC strip steak is known for its exceptional tenderness and deep beefy flavor, making it a favorite in the heartland of America. Paired with a fresh salad or roasted vegetables, it's a meal worth savoring.
Ingredients
- 2 (12-ounce) KC strip steaks
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 12-14 minutes
- Calories: 582
- Fat: 48g
- Carbs: 0g
- Protein: 38g
- Sodium: 586mg
- Sugar: 0g
Instructions
- Preheat your grill to high heat, aiming for a temperature around 450-500°F.
- Pat the KC strip steaks dry with a paper towel to ensure a perfect sear.
- Rub each steak with a tablespoon of olive oil, ensuring all sides are coated.
- Season the steaks evenly with salt, pepper, and garlic powder.
- Place the steaks on the preheated grill. Cook undisturbed for about 5-7 minutes on each side for medium-rare, or until your preferred level of doneness is reached. For a well-done steak, increase the cooking time as needed.
- Once the steaks are grilled to your liking, remove them from the grill. Let them rest for at least 5 minutes before serving. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
- Serve the KC strip steaks with your favorite side dish, and enjoy the rich flavors of this classic Midwestern cuisine.
Tips
- For best results, let the steaks come to room temperature before grilling. This helps them cook more evenly.
- For a smoky flavor, consider adding a handful of soaked wood chips to your grill.
- Always use a meat thermometer to check the doneness of your steak. The USDA recommends a minimum internal temperature of 145°F for steaks, followed by a 3-minute rest time.