Teresa's Recipes
Kimchi Pancakes
Experience the delightful crunch and bold flavors of these savory Korean Kimchi Pancakes. Known as 'Kimchi Jeon,' this beloved dish is not only a fantastic way to utilize leftover kimchi but also a perfect snack or appetizer that brings a taste of Korea to your kitchen. With a crispy exterior and a soft, flavorful interior, these pancakes are enhanced by the umami of kimchi and the freshness of green onions, making them irresistible!
Ingredients
- 1 cup All-purpose flour
- 3/4 cup Water
- 1, beaten Egg
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- for frying Vegetable oil
- 1 cup, chopped Kimchi
- 1/2 cup, chopped Green onions
- to taste Dipping sauce (optional)
- 2 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Rice vinegar (for dipping sauce)
- 1 teaspoon Sesame oil (for dipping sauce)
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large bowl, combine the flour, water, beaten egg, soy sauce, and sesame oil. Mix well until the batter is smooth.
- Fold in the chopped kimchi and green onions, ensuring they are evenly distributed throughout the batter.
- Heat a generous amount of vegetable oil in a non-stick skillet over medium heat.
- Once the oil is hot, pour a ladleful of the batter into the skillet, spreading it into a round shape approximately 1/2 inch thick.
- Cook the pancake for 2-3 minutes or until the bottom is golden brown and crispy. Carefully flip the pancake and cook for an additional 2-3 minutes on the other side.
- Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- While the pancakes are cooking, prepare the optional dipping sauce by mixing soy sauce, rice vinegar, and sesame oil in a small bowl.
- Serve the kimchi pancakes hot, accompanied by the dipping sauce.
Tips
- For extra crunch, you can add a tablespoon of cornstarch to the batter.
- Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.
- Pair these pancakes with a cold beer or a refreshing glass of soju for an authentic Korean experience.