Kiwi and Salmon Salad

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• Cucumber (1/2, sliced)
• Cherry tomatoes (1/2 cup, halved)
• Red onion (1/4 cup, thinly sliced)
• Mixed greens (4 cups)
• Kiwi (2, peeled and sliced)
• Salmon fillets (2)

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. Remove the salmon from the grill and let it cool slightly.
5. In a large bowl, combine the mixed greens, sliced kiwi, red onion, cherry tomatoes, and cucumber.
6. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
7. Pour the dressing over the salad and toss to combine.
8. Flake the grilled salmon into bite-sized pieces and add it to the salad.
9. Gently toss the salad to incorporate the salmon.
10. Serve the kiwi and salmon salad immediately.