Korean Daeji Bulgogi with Shiitake Mushrooms

Ingredients

• Rice (4 cups, cooked)
• Vegetable oil (2 tablespoons)
• Toasted sesame seeds (1 tablespoon)
• Green onions (4, chopped)
• Brown sugar (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Sesame oil (2 tablespoons)
• Soy sauce (1/4 cup)
• Shiitake mushrooms (8 ounces, sliced)
• Pork shoulder (1 pound, thinly sliced)

Instructions

1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar. Mix well to make the marinade.
2. Add the sliced pork to the marinade and let it marinate for at least 30 minutes, or overnight for more flavor.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes.
5. Add the sliced shiitake mushrooms and cook for an additional 3-4 minutes, until mushrooms are tender.
6. Sprinkle chopped green onions and toasted sesame seeds over the cooked pork and mushrooms.
7. Serve the Daeji Bulgogi with steamed rice and enjoy!