Teresa's Recipes
Korean Daeji Bulgogi with Shiitake Mushrooms
Dive into the rich and savory world of Korean cuisine with this mouthwatering Daeji Bulgogi, featuring tender marinated pork shoulder paired with earthy shiitake mushrooms. This dish is not only packed with flavor but also embodies the spirit of Korean gatherings, where food brings people together. The combination of sweet, spicy, and umami notes creates an unforgettable experience that will transport you straight to the streets of Seoul.
Ingredients
- 1 pound, thinly sliced Pork shoulder
- 8 ounces, sliced Shiitake mushrooms
- 1/4 cup Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Brown sugar
- 4 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2 tablespoons Vegetable oil
- 2, chopped Green onions
- 1 tablespoon Toasted sesame seeds
- 2 cups, cooked Rice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 420
- Fat: 24g
- Carbs: 28g
- Protein: 28g
- Sodium: 800mg
- Sugar: 6g
Instructions
- In a large bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar until well combined to create the marinade.
- Add the thinly sliced pork to the marinade, ensuring all pieces are well-coated. Cover and let marinate for at least 30 minutes at room temperature, or refrigerate overnight for deeper flavor.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Carefully add the marinated pork to the skillet, cooking for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.
- Add the sliced shiitake mushrooms to the skillet and cook for an additional 3-4 minutes, stirring frequently, until the mushrooms are tender and fragrant.
- Remove from heat and sprinkle with chopped green onions and toasted sesame seeds for garnish.
- Serve the Daeji Bulgogi over a bed of steamed rice, savoring each bite of this delectable dish.
Tips
- For an extra kick, add gochujang (Korean chili paste) to the marinade.
- Feel free to substitute the pork with chicken or beef for a different flavor profile.
- Serve with a side of kimchi for an authentic Korean meal experience.